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	<title>Food and Meals - Revision history</title>
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	<updated>2026-09-28T00:15:02Z</updated>
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		<title>Madelineblackbart: Created page with &quot;== Meals == Three, and everybody eats them at roughly the same time because the bells say so. &#039;&#039;&#039;&#039;&#039;Cham&#039;&#039;&#039;&#039;&#039; is the morning meal at the fourth or fifth bell — in a poor household bread and what was left, eaten standing; anywhere else porridge, eggs, bread and cheese, something smoked or fried, and something hot to drink, &#039;&#039;boeethae&#039;&#039; for most people and Thearwy for those who can afford it. &#039;&#039;&#039;&#039;&#039;Doef&#039;&#039;&#039;&#039;&#039; is midday at the eighth bell, when the whole city stops for a Mae...&quot;</title>
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		<updated>2026-09-26T21:53:49Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;== Meals == Three, and everybody eats them at roughly the same time because the bells say so. &amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;Cham&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039; is the morning meal at the fourth or fifth bell — in a poor household bread and what was left, eaten standing; anywhere else porridge, eggs, bread and cheese, something smoked or fried, and something hot to drink, &amp;#039;&amp;#039;boeethae&amp;#039;&amp;#039; for most people and Thearwy for those who can afford it. &amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;Doef&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039; is midday at the eighth bell, when the whole city stops for a Mae...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Meals ==&lt;br /&gt;
Three, and everybody eats them at roughly the same time because the bells say so. &amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;Cham&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039; is the morning meal at the fourth or fifth bell — in a poor household bread and what was left, eaten standing; anywhere else porridge, eggs, bread and cheese, something smoked or fried, and something hot to drink, &amp;#039;&amp;#039;boeethae&amp;#039;&amp;#039; for most people and Thearwy for those who can afford it. &amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;Doef&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039; is midday at the eighth bell, when the whole city stops for a Maerk or two and the streets fill with people holding food. &amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;Oenj&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039; is the evening meal and the real one. A wealthy house eats the same three and takes longer over them for company; nobody with anything to do has the time otherwise.&lt;br /&gt;
&lt;br /&gt;
== What is actually eaten ==&lt;br /&gt;
Bread is the foundation. &amp;#039;&amp;#039;Glufri&amp;#039;&amp;#039; is bought daily by anybody without an oven or a cold place, which is most people, and a working household spends more on it than on anything else; a hard &amp;#039;&amp;#039;Fuzipic&amp;#039;&amp;#039; and a loaf is what half the world eats at midday. Fish and [[Chichei]] are the everyday meat, and eggs year round. [[Dorath]] meat is regular without being daily — a milking female past her breeding years cannot haul either — and a working household buys it for an occasion. Everything else is cheaper: Chiaz, Daell, Aeval, roots and pulses, Grael from the roadside, Kelrei from the cellars. Roeva is hunted, dear, and a gift. Aruna is for the wealthy in the north and ordinary in Eldershore.&lt;br /&gt;
&lt;br /&gt;
== Hearth and stove ==&lt;br /&gt;
A hearth boils, stews, and simmers, so a working family eats a &amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;Simraun&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;: one pot, everything in it, cooked slowly, eaten for two days — the commonest shape of a meal in the world. A closed stove at two to five Goyl bakes and roasts, and is the first purchase a working family makes when it gets ahead. The wealthy have an iron range with several plates and a slave or a &amp;#039;&amp;#039;Letwyg&amp;#039;&amp;#039; to work it.&lt;br /&gt;
&lt;br /&gt;
== Preserving ==&lt;br /&gt;
Everything a household will eat between Gaedhr and Eiveil is put by in Abwynd, and the work is enormous: salting and drying, smoking, fermenting for Stoek and for Clearhold&amp;#039;s crocks, jars of fruit, pickles, and relishes, and cheese, which is milk preserved. An icebox makes a difference of days; a mechanical cold cabinet changes a household&amp;#039;s whole year and almost nobody has one. Stormharbor and Clearhold do this best; Eldershore barely does it at all and finds a northern cellar in Endwr slightly grim.&lt;br /&gt;
&lt;br /&gt;
== Where food comes from ==&lt;br /&gt;
Four ways, and nothing has ever combined them. The &amp;#039;&amp;#039;&amp;#039;market&amp;#039;&amp;#039;&amp;#039;, filled each morning from the ring, the boats, and the caravans. The &amp;#039;&amp;#039;&amp;#039;street shops&amp;#039;&amp;#039;&amp;#039; — baker, butcher, fishmonger, dairyman, each on his own corner, each knowing his customers by name. The &amp;#039;&amp;#039;&amp;#039;chandler&amp;#039;&amp;#039;&amp;#039;, the nearest thing to a general shop: oil, salt, soap, candles, dried pulses, preserved goods, spice, and in a Roedhaven rope and nails too. The &amp;#039;&amp;#039;&amp;#039;carts&amp;#039;&amp;#039;&amp;#039;: ice weekly, milk daily, bread in the mornings, and the stalls that feed the midday street. Anything that can spoil is kept cold, and the keeping is visible on purpose — a thermometer on the cabinet door that buyers look at, this being a world where everybody knows what an infection is. What the trade watches is handling: boards and hands washed, raw kept from cooked, nobody &amp;#039;&amp;#039;Lobaeter&amp;#039;&amp;#039; near the food. Inspection is done by whoever already inspects. The Iron Coves inspect nothing, and a careful person buys fish there only off the boat.&lt;br /&gt;
&lt;br /&gt;
== The cities ==&lt;br /&gt;
&lt;br /&gt;
; [[Stormharbor]]&lt;br /&gt;
: Eats what it has put by. The everyday dish is &amp;#039;&amp;#039;Haerlchaz&amp;#039;&amp;#039; — salt Haerl soaked out overnight and cooked down with Chiaz and what fat there is, thick enough to stand a spoon in. &amp;#039;&amp;#039;Sorstoek&amp;#039;&amp;#039; comes out of the crock with everything and is admired by nobody. The occasion dish is &amp;#039;&amp;#039;Bryalkrav&amp;#039;&amp;#039;, fresh Kravoen meat cooked slowly with Bryla, only when the fleet is home. Outsiders remark on how &amp;#039;&amp;#039;Sorgrep&amp;#039;&amp;#039; everything is, and the Nyona poured over it afterward.&lt;br /&gt;
; [[Eldershore]]&lt;br /&gt;
: A starch and a &amp;#039;&amp;#039;Sosbo&amp;#039;&amp;#039;. &amp;#039;&amp;#039;Ubaensos&amp;#039;&amp;#039; is pounded Ubaen or Ireis with a long-simmered sauce over it, built on Aruna, heat, oil, and ground seed, eaten with the right hand from a shared dish. The occasion dish is &amp;#039;&amp;#039;Feisharcwyt&amp;#039;&amp;#039;, a whole board of Feiruna, dozens of kinds. Outsiders remark on &amp;#039;&amp;#039;Dajzhoen&amp;#039;&amp;#039;, the reef fish eaten the morning it is landed, and that the seasoning is layered from the beginning.&lt;br /&gt;
; [[Clearhold]]&lt;br /&gt;
: Cooks by the clock. &amp;#039;&amp;#039;Vaeskbach&amp;#039;&amp;#039; is the everyday food, the fermented grain pressed into a dense flat cake or thinned into the morning porridge. The occasion dish is &amp;#039;&amp;#039;Talvipic&amp;#039;&amp;#039;, dried Talvi with fine Baechri cheese and Thearwy at a temperature people argue about for an hour. Outsiders remark on the &amp;#039;&amp;#039;Expaed Airtaed&amp;#039;&amp;#039;, the dated crocks, whose pickles are the best in the world, and the &amp;#039;&amp;#039;Sharcwyt&amp;#039;&amp;#039; of many small dishes.&lt;br /&gt;
; [[Forgegate]]&lt;br /&gt;
: Eats richly. &amp;#039;&amp;#039;Rynexcrip&amp;#039;&amp;#039; — Taedh fried with Ryn, with bread — every day; &amp;#039;&amp;#039;Ireisloslo&amp;#039;&amp;#039;, layered Ireis with meat cooked down all day, cream, cheese, and Aruna in quantity, for occasions. Bread baked against a hot oven, pickles on every table, and &amp;#039;&amp;#039;Loslogomik&amp;#039;&amp;#039;, the sweets of Dorath milk boiled down. Outsiders remark on Nyrra in season, and that Forgegate cooks more foreign dishes badly than anywhere else cooks them well.&lt;br /&gt;
; [[Shining Reach]]&lt;br /&gt;
: The best grain in the north and something complicated done with it. Underneath, plain and good — &amp;#039;&amp;#039;Aevalbach&amp;#039;&amp;#039;, roasts, pies, bread. On top, performance: the salon class eats &amp;#039;&amp;#039;Sospleid&amp;#039;&amp;#039;, the arranged and sauced course in sequence, with named cooks and dishes that change by season the way coats do. Outsiders remark on the fork, and that a table setting is read as closely as a coat.&lt;br /&gt;
; [[The Iron Coves]]&lt;br /&gt;
: Whatever came off a ship, and no dish worth a name. The best-stocked kitchens in the world and the worst cooking, since a hold full of Zhael is no use to a cook who has never seen it. Perhaps six cooks in the Coves can make a stolen cargo taste good and are valued accordingly.&lt;br /&gt;
&lt;br /&gt;
== See also ==&lt;br /&gt;
&lt;br /&gt;
* [[Eating Out]] · [[Table Manners]] · [[Cultivated Plants]] · [[Drinks of Teraell]] · [[The House#Cold]]&lt;/div&gt;</summary>
		<author><name>Madelineblackbart</name></author>
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